Whipping cream powder contains vegetable oil, no animal oil, and can be beaten to produce a high volume of 300%. It is very acid resistant, and making a fruity mousse ensures structure and texture. Light and delicate in taste, it can highlight the unique flavor and texture of mousse powder. Creme fraiche powder does not break, ferment, turn yellow or decompose. It is a durable and delicious product. This product can not only make cream cake, ice cream, mousse cake, tiramisu, etc., but also can be mixed into western soup, coffee, milkshake or milk tea and other drinks.
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